Project coordinator: National R&D Institute for Food Bioresources (IBA Bucharest) – a public research institution in the field of food technologies, food quality and safety, food packaging, supported by Romanian Food Industry Federation (ROMALIMENTA) as subcontractor.

The National Institute for Research&Development for Food Bioresources (IBA Bucuresti) is a public research institution in the field of food science, food technologies, food quality and safety. IBA Bucuresti has had projects at national level concerning food control and increase of traditional food SMEs competitiveness through training. Food safety is another subject in which 35 projects at national level were developed by IBA Bucuresti in the last 5 years, out of them 19 projects in coordination. IBA Bucuresti has been involved in the following international projects: 1 FP5, 6 FP6 (CEC Animal Science, TrainNet Future, Food Link, EU Agri Mapping, Henvinet and Meda go to Europe), in 2 Leonardo da Vinci (Foodsafe and Sensorial), 1 Eureka and 2 FP7 (BIONET and AgriFoodResults). IBA Bucuresti has a Center for Human Resources Development authorized by the National Council for Adult Vocational Training. The specialists involved in the project are trained for adult training provider.


Partner 1: SIVECO Romania SA – a private shareholder company, the most important Romanian provider and software integrator

SIVECO Romania ( is a private shareholder company, established in 1992. During its eighteen years of existence, it has become one of the most important providers and software integrators of Enterprise Resource Management License and Maintenance, eLearning, eGovernment, eHealth, eAgriculture, eCustoms solutions and turnkey projects in Romania. We gained a solid reputation at international level by developing successful projects with several international companies. Among our beneficiaries are HP Germany, Amano Belgium, Nepenthes Group France, the National Health Insurance Fund Bulgaria, the Ministry of Education and Culture Cyprus, Ministry of Education, Higher Education and Scientific Research in Morocco, Ministry of Education in Azerbaijan, etc. SIVECO has a strong experienced R&D team with involvements as technological provider in European and national projects and has developed good partnerships with Universities and Research Institutes in several R&D key areas.


Partner 2: National Technological Centre for the Food and Canning Industry (CTC, Spain) – a private non profit organization, with experience in European projects and technology transfer activities to the industry

CTC is a private non profit organization, recognized as Innovation and Technological Centre, Office of Transfer of Research Results and it is declared of Public Use. CTC has experience in European projects MED BIO Distri Net and Sustainable Technology for Economic Processing STEP-INTERREG III B MEDOCC, FOOD SAFE-LEONARDO DA VINCI, Stratinc- IINTERREG IIIC. In R&D projects CTC carries out several projects like Development of Molecular Methods (PCR and DNA Arrays) for identifying and/or quantifying Transgenic DNA in Food Products.Another CTC activities are related with technology transfer, training and dissemination: ALINNOVA, for fostering innovation in the Spanish agro food sector, AGROCSIC, for transferring to the industry the research results of the different institutes of the Spanish Bureau of Scientific Research, UNIAGRO, which objective is to transfer to the agro food sector the research results of the universities and two Leonardo projects Training European Professionals.


Partner 3: Universidade Católica Portuguesa - Escola Superior de Biotecnologia (UCB-ESB, Portugal) – member in several European Projects like ISEKI Mundus, the Safe Consortium and Truefood


UCP-ESB's mission is to intervene in a significant manner in the scientific, social and economic development through integrated initiatives for Education, Research & Development and Outreach in the Biotechnology, asserting itself as a forum for international excellence with a strong national consciousness that reveals and promotes the academic spirit in a humanistic perspective. The ESB Degrees (1st Cycle of Studies), some with multiple branches are: Nutricional Sciences; Bioengeneering and Bioscienses. At the level of postgraduate education ESB offers several Masters 2nd cycle courses, graduate programs and PhD in the areas of applied biotechnology (food, environment and health). UCP-ESB in the research takes place at the Center of Biotechnology and Fine Chemicals, which has its activities focused in the area of biotechnology with emphasis on the food, environment and interface with health and consumer, particularly on food security and perception risk.



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